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Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
This Pioneer Woman Shredded Beef Tacos recipe can be cooked in a slow cooker, crockpot, oven, or on the stovetop! It can be used in salads, quesadillas, enchiladas, burritos, casseroles, sandwiches, soups, and even eggs! Tips and tricks are provided on how to prepare the perfect beef taco, too!
This Mexican shredded beef holds a TON of flavor! Tender, fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls. Make this over the stovetop, in the Instant Pot, or in the slow cooker.
Create perfect Shredded Beef Tacos, starting with tender, slow braised chuck roast. The braising liquid transforms into a gorgeous sauce with big, bold flavors like citrus, cumin, and garlic. Tuck into warm tortillas layered with your favorite taco toppings. Jump to: How to Make Mexican Shredded Beef Tacos; Slow Cooker Instructions; Chef’s Tips!
By Serene. Jan 25, 2024. 5 from 11 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. These easy Mexican Shredded Beef Tacos are made in the slow cooker. Giving tender, flavorful beef perfect for loading into soft tortillas!
Whether for tacos, sopes, tamales, stews, or even salads, shredded beef is a staple ingredient in many popular Mexican dishes. So, get ready to add some Mexican flair to your meals with this mouth-watering shredded beef recipe!
Leave a review. Jump to Recipe. These shredded beef tacos are a crowd-pleaser. The beef is so tender and flavorful that it practically melts in your mouth. It’s the perfect filling for a soft tortilla and pairs well with any toppings you choose. Trust me, you won’t be able to resist going back for seconds. Mexican Shredded Beef Recipe Ingredients.
Save my spot! Ingredients and substitutions. Olive oil – or any neutral cooking oil such as avocado oil. Chuck roast – cut up some brisket, rump roast, round roast or flank steak instead. Yellow onion – white or red can also be used. Garlic – freshly minced garlic is best but jarred minced garlic will work in a pinch.
Ingredient Notes. How to Make Shredded Beef Tacos. For the Tortillas. Assembling Shredded Beef Tacos. More Taco Recipes You’ll Love. Recipe Highlights. Make-Ahead: The Mexican Shredded Beef can be made and reheated on the stovetop or in the microwave for fast and easy Shredded Beef Tacos any night.
These shredded beef tacos, also known as beef barbacoa, are slow cooked in a savory broth for several hours, also known as braising, with a blend of authentic Mexican spices until it falls apart. Barbacoa is actually a cooking technique that originated in the Caribbean.