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  2. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [2] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas. [3]

  3. A change in the Fort Worth BBQ lineup: Restaurant founders ...

    www.aol.com/news/change-fort-worth-bbq-lineup...

    The restaurants are open. They have added a new discounted midafternoon happy hour menu from 2 p.m. to 5:30 p.m. weekdays, featuring a $10 sampler plate with a taste of brisket, ribs and Heim’s ...

  4. Chinatowns in the United States - Wikipedia

    en.wikipedia.org/wiki/Chinatowns_in_the_United...

    Chinese immigration began in Richardson in 1975. Since then the Chinese community has expanded to the north. [143] In the mid-1980s the majority of ethnic Chinese K-12 students in the DFW area resided in Richardson. [144] As of 2012, North Texas has over 60 Chinese cultural organizations, most them headquartered in Richardson and Plano. [144]

  5. Chinese Americans in Dallas–Fort Worth - Wikipedia

    en.wikipedia.org/wiki/Chinese_Americans_in_Dallas...

    Wu stated that Chinese immigration to Richardson began in 1975. [8] Since then the Chinese community has expanded to the north. [8] In the mid-1980s, most Chinese K-12 students in the DFW area resided in Richardson. [9] By 1991 Chinese professionals were settling in rapidly expanding Plano in Collin County. [10]

  6. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

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