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  2. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  3. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    White beans and shrimp in mole coloradito at the 20 de Noviembre market. Oaxaca has over two hundred known preparations for mole, a complicated sauce based on one or more chili peppers. [7] [14] However, seven are most notable, giving the state the nickname of “land of the seven moles”. [3]

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, and cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

  5. A guava mole for Día de Muertos to honor your departed loved ones

    www.aol.com/news/guava-mole-d-muertos-honor...

    Or the more casual mole de olla, a mole for everyday meals made with dried chiles and chock-full of vegetables like green beans, corn, squash, xoconostle (sour prickly pear) and chunks of tender beef.

  6. San Pedro Atocpan - Wikipedia

    en.wikipedia.org/wiki/San_Pedro_Atocpan

    Mole mix for sale. The community is best known for the preparation of mole, a traditional sauce that comes in a variety of flavors. Modern mole is derived from a pre-Hispanic preparation called "chilmulli," which in Nahuatl means "chili pepper sauce" During the colonial period, this sauce was modified mostly by adding ingredients such as nuts, peanuts, sesame seeds and spices such as cinnamon.

  7. Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

  8. San Bartolo Coyotepec - Wikipedia

    en.wikipedia.org/wiki/San_Bartolo_Coyotepec

    In the tianguis or other markets, one can find regional dishes such as mole negro, mole coloradito, cequeza, higaditos and stews made from chicken or turkey. There are some pre-Hispanic remains of buildings which were ceremonial centers or houses for the ruling class. [2]

  9. Teddi Mellencamp Reshares Graphic Image of Surgery Scar ... - AOL

    www.aol.com/teddi-mellencamp-reshares-graphic...

    Teddi Mellencamp is using her own health journey to create awareness for World Cancer Day.. On Tuesday, Feb. 4, the Real Housewives of Beverly Hills alum, 43, re-posted a graphic photo of her ...