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La Stella Restaurant was an Italian restaurant in Forest Hills, Queens. [1] La Stella was opened by Joe and Jack Taliercio in 1960. [2] It closed in 1992. [3] Tony Talierico later opened a location in Sunrise, Florida. [4] On the morning of June 2, 1970, a pipe bomb exploded outside the restaurant knocking in the front door, smashing in the ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
An enraged husband allegedly stabbed his wife to death at her job inside a packed massage parlor Tuesday night in Queens. Deranged husband stabs wife to death inside crowded NYC massage parlor as ...
The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Richmond Hill is a commercial and residential neighborhood located in the southeastern section of the New York City borough of Queens.The area borders Kew Gardens and Forest Park to the north, Jamaica and South Jamaica to the east, South Ozone Park to the south, and Woodhaven and Ozone Park to the west.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...