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  2. How to Make Air-Fryer Zucchini with No Oil - AOL

    www.aol.com/air-fryer-zucchini-no-oil-143355692.html

    Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Shake the zucchini every 5 minutes Once cooked, carefully move the zucchini to a bowl using tongs.

  3. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    View Recipe. Air Fryer Baked Potatoes. Soup Loving Nicole. The perfect side dish to any meal, these air fryer baked potatoes are crispy on the outside and light and fluffy on the inside ...

  4. Did You Know You Can Bake a Potato in an Air Fryer? - AOL

    www.aol.com/lifestyle/did-know-bake-potato-air...

    The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!

  5. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Karnıyarık – Turkish stuffed eggplant and meat dish; Kashk bademjan – Iranian dish; Kyopolou – Bulgarian-Turkish dish [4] Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt; Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold

  6. Zucchine alla scapece - Wikipedia

    en.wikipedia.org/wiki/Zucchine_alla_scapece

    Zucchine alla scapece is a Neapolitan cuisine dish of large slices of zucchini prepared with vinegar, seasoning, and garlic.. An old paraetymology traces the term scapece to the Latin [1] ex Apicio, from the name of the alleged creator, in reality it comes from the Spanish escabeche, [2] with which it has already been used in different parts of the world for making reference to the process of ...

  7. Parmigiana - Wikipedia

    en.wikipedia.org/wiki/Parmigiana

    Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

  8. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

    www.aol.com/lifestyle/chart-shows-exactly-air...

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  9. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Caponata is a Sicilian eggplant relish made from chopped fried vegetables (mostly eggplants and peppers), seasoned with celery, olives and capers, in a sweet sour sauce. Today, caponata is typically used as a side dish or appetizer, but, since the 18th century, it has sometimes been used as a main course.