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  2. Category:Sinhalese New Year foods - Wikipedia

    en.wikipedia.org/wiki/Category:Sinhalese_New...

    Pages in category "Sinhalese New Year foods" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A. Aasmi;

  3. Sinhalese New Year - Wikipedia

    en.wikipedia.org/wiki/Sinhalese_New_Year

    Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka.

  4. Mallung - Wikipedia

    en.wikipedia.org/wiki/Mallung

    Mallung or mallum (Sinhala: මැල්ලුම්), is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili. [ 1 ] [ 2 ] Mallung is a common condiment and is eaten at almost every meal. [ 3 ]

  5. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  6. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [1] Kiribath is an essential dish in Sri Lankan cuisine.

  7. Kokis - Wikipedia

    en.wikipedia.org/wiki/Kokis

    Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. [1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.

  8. Kevum - Wikipedia

    en.wikipedia.org/wiki/Kevum

    Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]

  9. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla