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Other ingredients, like caffeine and phosphoric acid, are other sources of worry when it comes to Diet Coke. One can of Diet Coke has 46 milligrams of caffeine in it; however, many of the people ...
Aspartame, a sugar substitute, is what makes Diet Coke taste sweet. Though aspartame contains four calories per gram, it’s also approximately 200 times sweeter than sugar, meaning much less of ...
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Because aspartame is about 200 times sweeter than sugar, the amount of aspartame needed to sweeten one 12-ounce can of diet soda is very small — only about 192 milligrams, or 0.007 ounces. How ...
First Diet Coke logo, used from 1982–88. When diet colas first entered the market, beginning with Diet Rite in 1958, the Coca-Cola Company had a long-standing policy to use the Coca-Cola name only on its flagship cola, and so its diet cola was named Tab when it was released in 1963.
However, looking at the ingredients list, it’s clear that not everything in the drink is all-natural. The ingredients in Diet Coke include carbonated water, caramel color, aspartame, phosphoric ...
Elixir sulfanilamide was an improperly prepared sulfonamide antibiotic that caused mass poisoning in the United States in 1937. It is believed to have killed 107 people. [ 1 ] The public outcry caused by this incident and other similar disasters led to the passing of the 1938 Federal Food, Drug, and Cosmetic Act , which significantly increased ...