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Spirulina (Arthrospira platensis) is a blue-green microalgae with a long history as a food source in East Africa and pre-colonial Mexico. Spirulina is high in protein and other nutrients, finding use as a food supplement and for malnutrition. Spirulina thrives in open systems and commercial growers have found it well-suited to cultivation.
As the crops are rich in protein, carbohydrate, omega-3s, fatty-acids, and vitamin B12, Mr Haflidason believes growing microalgae this way, could help tackle global food insecurity.
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis , A. fusiformis , and A. maxima . Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food . [ 1 ]
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]
Westford, USA, Dec. 10, 2024 (GLOBE NEWSWIRE) -- Spirulina Market size was valued at USD 588.9 Million in 2023 to USD 1318.6 Million by 2031, growing at a CAGR of 10.6% in the forecast period (2024-2031). Spirulina is a nutritious blue-green algae commonly used in various dietary supplements and food and beverage products.
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In 1942 Harder and Von Witsch were the first to propose that microalgae be grown as a source of lipids for food or fuel. [3] [4] Following World War II, research began in the US, [5] [6] [7] Germany, [8] Japan, [9] England, [10] and Israel [11] on culturing techniques and engineering systems for growing microalgae on larger scales, particularly species in the genus Chlorella.
"I’m hopeful that we’ll see more brands naturally coloring their products using ingredients like beets, spirulina and turmeric," says Stefani Sassos, M.S., R.D.N., C.D.N., a registered ...