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  2. Everything You Need to Know About Freezing Celery - AOL

    www.aol.com/everything-know-freezing-celery...

    Fresh celery for celery juice. Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways.

  3. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Plants in temperate and polar regions adapt to winter and sub zero temperatures by relocating nutrients from leaves and shoots to storage organs. [1] Freezing temperatures induce dehydrative stress on plants, as water absorption in the root and water transport in the plant decreases. [2]

  4. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced.

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

  6. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    The ability to control intercellular ice formation during freezing is critical to the survival of freeze-tolerant plants. [3] If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4]

  7. Phloem - Wikipedia

    en.wikipedia.org/wiki/Phloem

    Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap. The sap is a water-based solution, but rich in sugars made by photosynthesis. These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs. [14]

  8. Chilling requirement - Wikipedia

    en.wikipedia.org/wiki/Chilling_requirement

    Biennial plants like cabbage, sugar beet, celery and carrots need chilling to develop second-year flowering buds. Excessive chilling in the early stages of a sugar beet seedling, on the contrary, may trigger undesired growth of a flowering stem in its first year. This phenomenon has been offset by breeding sugar beet cultivars with a higher ...

  9. Plan the Perfect Picnic With These Recipes - AOL

    www.aol.com/plan-perfect-picnic-recipes...

    Bring plenty of drinks (better yet, freeze them if they’re in freezer-safe containers) to keep you and your picnic guests well-hydrated. Bring extras. Always pack extra napkins, paper plates ...