Search results
Results From The WOW.Com Content Network
In addition, the Commission also licenses and regulates the permits of every bartender, waiter, waitress, salesperson, and clerk associated with the sale or service of alcoholic beverages. The Indiana Alcoholic Beverage Commission was created by an Act of the Indiana General Assembly in 1933, following the repeal of Prohibition. On July 1, 2001 ...
Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays [2] and from 7:00 AM to 3:00 AM Monday-Saturday. Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done.
In 2001, the ABC was renamed the Indiana Alcohol and Tobacco Commission. [7] ISEP largely follows the same rank structure as the Indiana State Police. ISEP officers attend a nine-week recruit school located on the grounds of the Indiana Law Enforcement Academy. Currently the 9mm Glock 17 is the standard issue sidearm.
Distilled spirits are only available in package liquor stores. State law prohibits public intoxication, many counties and cities also prohibit public intoxication. Oregon: No Yes 7 a.m. – 2:30 a.m. 7 a.m. – 2:30 a.m. [119] Yes No 21 Liquor, all of which is state-owned prior to sale to consumers, is sold in private liquor stores.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Indiana (/ ˌ ɪ n d i ˈ æ n ə / ⓘ IN-dee-AN-ə) is a state in the Midwestern region of the United States.It borders Lake Michigan to the northwest, Michigan to the north and northeast, Ohio to the east, the Ohio River and Kentucky to the south and southeast, and the Wabash River and Illinois to the west.
A dry state was a state in the United States in which the manufacture, distribution, importation, and sale of alcoholic beverages was prohibited or tightly restricted. Some states, such as North Dakota , entered the United States as dry states, and others went dry after the passage of prohibition legislation or the Volstead Act .
In 2012, according to the Brewers Association, Indiana ranked 22nd in the number of craft breweries per capita, with 54. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]