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This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.
An eye of round roast is seasoned with a garlic rub, then roasted and served with a rich, flavorsome red wine pan sauce for a hearty meal.
directions. Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. Place meat in roasting pan in preheated oven. Roast beef for 5 minutes per pound.
Eye of round roast is simply seasoned, then roasted at 500 degrees until tender. Learn how to cook a tough piece of meat with this simple recipe.
Eye-round, one of the least expensive cuts you can buy, cooks up gloriously tender and juicy if roasted sufficiently low and slow. The key is to take advantage of tenderizing enzymes in the beef called calpains and cathepsins.
My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.
In this comprehensive guide I’ll walk through everything you need to know to cook eye round roast in the oven. You’ll learn about choosing a quality roast, prep tips, seasoning recommended cooking times and temperatures, plus get a simple oven-roasted eye round recipe to try yourself.
This beef eye of round roast recipe is really easy and super delicious! Slow cook the eye of round roast in the oven or use the faster 1 hour cooking method for your busy schedule. Both will leave you with a tender roast beef.
This easy eye of round roast can be served any night of the week without breaking the budget, but it’s also elegant enough to stand in for the more expensive cuts of meats. Easy enough for a weeknight dinner, impressive enough for the holidays.
Make a tender, juicy Eye of the Round Roast. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast.