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The exact line of descent from wild ancestors to domestic sheep is unclear. [2] The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. [3]
Domestication of the sheep. "Valach" from Brumov in Moravian Wallachia, 1787. Shepherding was a traditional occupation of Romanians, and as they colonised the northern Carpathian range and eventually assimilated, their exonym "Valach" became synonymous with "shepherd". The history of the domestic sheep goes back to between 11,000 and 9,000 BCE ...
Desilva, Udaya; Fitch, Jerry (1995), "Campanian Barbary", Breeds of Livestock, Oklahoma State University Dept. of Animal Science, retrieved 17 June 2010. Saskatchewan Sheep Development Board (2007), "Canadian Arcott", Sheep Breeds, Government of Saskatchewan, archived from the original on 7 August 2011, retrieved 17 June 2010.
Ovis. There are seven species of Ovis. See text. Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.
Domestic sheep reproduction. A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England. Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram, which has either been chosen by a farmer or, in feral populations, has established ...
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment. Sheep can be raised in a range of temperate climates, including arid zones near the ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская (тарашкевіца) Bosanski; Català; Чӑвашла