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Banana fritters are a traditional snack in Brunei, where they are called cucur pisang. [1] [2] They are similar to pisang goreng in Indonesia and Malaysia.Cucur pisang madu, a variant of cucur pisang made with honey, are popular as a light afternoon meal (minum petang).
Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.
Pisang goreng can be coated in batter flour or fried without batter. It is a snack food mostly found in Indonesia, Malaysia, Singapore and Brunei. [18] Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in the state of Kerala, India. The plantain is usually dipped in sweetened rice and white flour batter and ...
Arancini – Italian snack food; Arepa de huevo – Ground maize flatbread; Bacalaíto – Seafood dish from Puerto Rico; Bamischijf – Dutch snack; Banana chips – Chip made of banana; Banana fritter – Deep-fried battered banana or plantain; Bánh – Traditional Vietnamese confectionary
Gurame goreng kipas. Various Ikan goreng: literally means "fried fish". It is served with sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish. The famous recipe is Gurame goreng kipas, which is deep fried gourami with flesh spread like a fan.
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
A cheese-like traditional dish, with a yellowish white appearance with tofu-like texture and milky flavor. Dali is made by boiling buffalo milk coagulated with papaya leaf or unripe pineapple juice. Dangke: South Sulawesi: A traditional cheese that made from buffalo or cow milk. This dish is processed by boiling fresh milk with sliced papaya ...
A traditional fermented food of rice or other starchy foods. It has a sweet or sour taste. Terang bulan: Nationwide Originally a Chinese snack, but nowadays it is labelled as murtabak. Terang bulan mini: Nationwide Smaller version of terang bulan. Timphan: Aceh A steamed banana dumpling that consists of glutinous rice flour, ground banana and ...