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Primarily, Gnetum africanum leaves are used as a vegetable for soups and stews, commonly called eru soup, okazi soup or afang soup. [12] The leaves of the vine are sold in markets throughout the year and may be used in soups and stews or eaten raw. The leaves may further be used as a remedy for nausea, sore
Ukazi or Okazi (wild spinach) soup is an Igbo soup similar to Afang soup of the Efik tribe; the difference between the two is that Afang is thicker than Okasi aside the peculiarity to each tribe. [1] The soup is made majorly from two leaves: okazi and water leaf .
Miyan kuka, very common among the Hausa people, it is made from powdered baobab leaves and dried okra. Miyan yakuwa is a famous Hausa soup. Ewedu soup, is popular amongst the Yoruba people of south-western Nigeria, Ewedu soup is usually prepared with jute leaves and there are cooked by pureeing the leaves with a blender or special broom. [49]
Scent leaves in Nigeria (the standardised Nigerian English rendering) and in the African diaspora; Mujaaja in Uganda; Vaayinta (వాయింట) in Telugu;
Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.
The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines, where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to law-uy, which is an assortment of local greens in a vegetable-based soup.
Egusi seeds are used in making egusi soup; the soup is thickened with the seeds. Melothria sphaerocarpa, which egusi seeds are from, grows throughout central to western Africa and is used by different ethnic groups in these regions to prepare the soup, and the origins of the soup are deeply rooted in the Yoruba culinary [6] Egusi soup is a very popular soup in West Africa, with considerable ...
Leaves of most plants include a flat structure called the blade or lamina supported by a network of veins, a petiole and a leaf base; [1] but not all leaves are flat, some are cylindrical. [ citation needed ] Leaves may be simple, with a single leaf blade, or compound, with several leaflets .