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Rosella soon gained a reputation for their tomato sauce, which was first produced in 1899 and which has since become one of Australia's best known food brands, although the company also produces soup and tomato chutney. [5] [6] The company grew from its initial staff of six and by 1931 had over 1000 employees spread across six factories. [6] [7]
Henry Jones IXL was a company primarily known as a manufacturer of jams, conserves and sauces in Australia.The brand was owned and its products manufactured by SPC Ardmona from 2004, [1] which was itself owned by Coca-Cola Amatil from February 2005.
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
Oporto Holdings Pty Ltd is an Australian fast food restaurant franchise with a Portuguese theme. Oporto specialises in Portuguese style chicken and burgers. It is a owned by parent investment firm PAG Asia Capital, which also owns the Red Rooster and Chicken Treat restaurant chains.
Dolmio pasta sauce. Dolmio is the brand name of a range of pasta sauces made by Mars, Incorporated.The range includes jars of sauces and ready-meal style packets and stir-ins. The company is marketed in television commercials and other media by puppets, known as "The Dolmio Family", who also feature on the packaging, The Dolmio Family were introduced in Australia and New Zealand in 1987 and ...
Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.
Shortly after Julius Maggi's death in 1912, the company was converted into a holding company, the Allgemeine MAGGI-Gesellschaft. In 1933 Maggi opened a new factory for sauce production in Le Blanc-Mesnil (France); In 1940, New Milford in the USA followed as the eleventh and last factory to be founded abroad [ 9 ]
Nali Sauce: Limbe, Blantyre District, Southern Region, Malawi: Pickapeppa Sauce: Manchester Parish, Jamaica: Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Avery Island, Iberia Parish, Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño ...