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New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries, bagels, and pizza. [30] The New Mexico official State Question is "Red ...
New Hampshire: State fruit: Pumpkin: 2006 [77] State vegetable: White potato: 2013 [78] New Jersey: State fruit: Northern highbush blueberry: 2004 [79] State sandwich "Taylor Ham, egg and cheese" (sandwich containing pork roll, eggs and cheese, 2023 [80] New Mexico: State vegetables: New Mexico chile [notes 5] and Frijoles pintos (pinto beans)
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Aug. 5—From kangaroos to green chile, some fun and unique New Mexico experiences highlight this week's Outlook. When it comes to the chile story, I think it's going to generate some controversy.
Other unique New Mexico products include metal and stone works inlaid with local turquoise gems ... decontamination tanks, shop curtains, tents, awnings, and canvas log carrier bags. Food-wise, ...
Oct. 17—Families can explore a smorgasbord of traditions at "Fiesta of Cultures: All Cultures of New Mexico" at the Coronado Historic Site in Bernalillo on Saturday, Oct. 19. The event will ...
Food and drink companies based in New Mexico (4 C, 3 P) N. New Mexican cuisine (1 C, 44 P) New Mexico wine (2 C, 2 P) This page was last edited on 26 December 2017 ...
California, New Mexico, and Texas continue to hold their unique identities which is reflected in their distinct regional cuisines, the multiple cuisines of California, New Mexican cuisine, Texan cuisine, and Tex-Mex. Spanish is a commonly spoken secondary language here; the state of New Mexico has its own distinct dialect. [193]