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Adyar Anandha Bhavan – restaurant company offering snacks and sweets; Amy's Kitchen – family-owned, privately held company in Petaluma, California, that manufactures vegetarian organic food and non-GMO convenience and frozen foods. Bikanervala – vegetarian Indian sweets and snacks manufacturer based in Delhi, India.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Eastern confectionery and desserts, such as halva and Turkish delight, are mostly vegan, while others such as baklava (which often contains butter) are lacto vegetarian. Indian desserts and sweets are mostly vegetarian like peda, barfi, gulab jamun, shrikhand, basundi, kaju katri, rasgulla, cham cham, rajbhog, etc. Indian sweets are mostly made ...
It features two flavours, milk and raspberry. It has had many special editions, such as the still produced lime and orange flavour. Drumsticks are now vegan. [citation needed] In 2012, Swizzels Matlow launched "Drumstick Squashies", foam-like chewy sweets with the same flavour as the Drumstick lolly.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Sweets and desserts are not often consumed, but are permitted in moderation and may be served at special occasions, such as in the context of a tea ceremony in the Zen tradition. Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten , also known as seitan , kao fu (烤麸) or wheat meat, soy ...
Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.
The following list does not include vegetarians who are identified as vegan—those who do not consume produce that utilise animal derivatives such as eggs and dairy—who are listed separately at List of vegans.