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Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961. Prior to 1961, the petite sirah grape was produced worldwide as a blend wine.
Livermore Valley Vineyard. Viticulture in Livermore Valley has flourished since the 19th century, with the Cresta Blanca Winery, founded in 1882, being one of the earliest, and well-respected vintner, being the first California wine to win an international competition with its initial 1884 vintage awarded the Grand Prix medal at the 1889 Paris ...
It produces wine brands including Franzia, Cupcake Vineyards, Benziger Family Winery, Chloe Wine Collection, 7 Deadly Wines, Imagery Estate Winery, Concannon Vineyard, and Almaden Vineyards. As of 2008, the company was the world's third-largest wine producer. [ 1 ]
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
The Livermore Valley is located within the Diablo Range, one of several parts of the California Coast Ranges that surround the San Francisco Bay Area. The Livermore Valley has an east–west orientation with mountain passes on the west and east connecting the Bay Area and the Central Valley. The passes are used by railroads and highways to ...
The city of Livermore is located in the valley. The valley became known as "Livermore's Valley", and today as the "Livermore Valley" after Robert Livermore, an early settler and rancher in the region who received together with José Noriega a land grant composing most of modern Livermore. [2]
Having received training in wines while working for Charles Krug of Napa Valley, Wente purchased a few vineyards and land with ideal soil for grape growing. [3] In 1934, his sons, Ernest and Herman, introduced California's first varietal wine label, Sauvignon Blanc and in 1936, they introduced the first vintage labeled Chardonnay.
Santa Clara Valley is the oldest wine region in Northern California dating back to 1777 when Franciscan padres founded Mission Santa Clara de Asis and planted vitis vinifera in its vineyard for sacramental wine. [2] The term "Santa Clara Valley" has been used in local books written from 1871 to present. The area has a long history as a grape ...