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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Afterwards, the building was used as the headquarter for KODIM 0503 Jakarta Barat. [3] In 1970, the Fatahillah Square was declared a Cultural Heritage. [5] This effort was the beginning of the development of the historical area of the City of Jakarta, carried out by the Government of DKI Jakarta. The Jakarta History Museum was declared as a ...
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Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Semar Gugat (Indonesian for Semar Accuses) is a stage play written by Nano Riantiarno for his troupe Teater Koma. It follows the traditional wayang character Semar as he attempts— and fails— to take revenge against Arjuna and Srikandi for humiliating him by cutting off a lock of his hair while they are under the influence of the demon queen Durga.
Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]
Tarumanagara or Taruma Kingdom or just Taruma was an early Sundanese Indianised kingdom [broken anchor], located in western Java, whose 5th-century ruler, Purnawarman, produced the earliest known inscriptions in Java, which are estimated to date from around 358 CE.
Kerak telor vendor on Jakarta street. Each of the portion is made by order. The kerak telor vendor puts a small amount of ketan (English: sticky rice) on a small wok pan and heats it on the charcoal fire. Then, he adds an egg (chicken or duck, but duck eggs are considered more delicious [2]) and some spices and mixes them all. The dish is fried ...