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  2. Chemical equilibrium - Wikipedia

    en.wikipedia.org/wiki/Chemical_equilibrium

    If a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium moves to partially reverse the change. For example, adding more S (to the chemical reaction above) from the outside will cause an excess of products, and the system will try to counteract this by increasing the reverse reaction and pushing the ...

  3. List of types of equilibrium - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_equilibrium

    Equilibrium constant, a quantity characterizing a chemical equilibrium in a chemical reaction; Partition equilibrium, a type of chromatography that is typically used in GC; Quasistatic equilibrium, the quasi-balanced state of a thermodynamic system near to equilibrium in some sense or degree; Schlenk equilibrium, a chemical equilibrium named ...

  4. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  5. Equilibrium constant - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_constant

    The equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium, a state approached by a dynamic chemical system after sufficient time has elapsed at which its composition has no measurable tendency towards further change. For a given set of reaction conditions, the equilibrium constant is ...

  6. Biological thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Biological_thermodynamics

    Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.

  7. Steady state (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Steady_state_(biochemistry)

    In biochemistry, steady state refers to the maintenance of constant internal concentrations of molecules and ions in the cells and organs of living systems. [1] Living organisms remain at a dynamic steady state where their internal composition at both cellular and gross levels are relatively constant, but different from equilibrium concentrations. [1]

  8. Dynamic equilibrium (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dynamic_equilibrium

    In chemistry, a dynamic equilibrium exists once a reversible reaction occurs. Substances initially transition between the reactants and products at different rates until the forward and backward reaction rates eventually equalize, meaning there is no net change.

  9. Mass–action ratio - Wikipedia

    en.wikipedia.org/wiki/Mass–action_ratio

    When the reaction is out of equilibrium, . If the reaction has a negative free energy, then ρ < 1 {\displaystyle \rho <1} . For a uni-molecular reaction such as A ⇌ B {\displaystyle A\rightleftharpoons B} , where the net reaction rate is given by the reversible mass-action ratio: