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Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...
Trombiculidae (/ t r ɒ m b ɪ ˈ k juː l ɪ d iː /), commonly referred to in North America as chiggers and in Britain as harvest mites, but also known as berry bugs, bush-mites, red bugs or scrub-itch mites, are a family of mites. [3] Chiggers are often confused with jiggers – a type of flea.
Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in ...
Cydnidae are a family of pentatomoid bugs, known by common names including burrowing bugs or burrower bugs. [2] As the common name would suggest, many members of the group live a subterranean lifestyle, burrowing into soil using their head and forelegs, only emerging to mate and then laying their eggs in soil.
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured midribs. The thickened midribs are thought to have arisen ...
Robber fly feeding on wasp Fried saturniid caterpillars being served on bread for human consumption in Burkina Faso in 2015. Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects.
Trombidiidae, also known as red velvet mites, true velvet mites, [2] or rain bugs, are small arachnids (eight-legged arthropods) found in plant litter and are known for their bright red color. While adults are typically no more than 4 mm (0.16 in) in length, some species can grow larger and the largest, including the African Dinothrombium ...