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In most parts of Indonesia, especially Java, it is known as wajik, while in Sumatra, it is known as pulut manis (lit. ' sweet sticky rice '). [5] It is made with steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves. [5] The cooked rice is then spread on a surface and flattened.
Mount Kerinci, the tallest mountain in Sumatra Muaro Jambi Temples Detail of a Kain Batik Tulisan, late 19th century, from an unknown village in Jambi. Kerinci Seblat National Park The largest of the three national parks comprising the Tropical Rainforest Heritage of Sumatra , Kerinci Seblat has the distinction of being the second-largest ...
Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape. [7] It is a popular traditional sweet snack commonly found in Brunei, [4] [5] [6] Indonesia, and Malaysia. [8]
Toasted coconut flesh is pounded to an oily paste to make kerisik.. Kerisik (Jawi: كريسيق), also known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment or spice made from grinding toasted and grated coconut used in cooking among the Malay and Minangkabau communities of Indonesia, Malaysia [1] and Singapore.
The province of Jambi in Indonesia is divided into regencies which in turn are divided administratively into districts or kecamatan. The districts of Jambi, with the regency each falls into, are as follows:
Jambi Kota and Jambi Kota Seberang differ significantly because historically, Jambi Kota Seberang served as a center of concentration for native Malay inhabitants and some immigrants, while Jambi Kota served as the administrative center. Lexically, some vocabulary in the Jambi Kota Seberang dialect may not be understood by speakers of the Jambi ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...