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Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The 2010 United States tomato shortage was a shortage of tomatoes in the United States between March and April 2010 caused by unseasonably cold weather in Florida in January 2010 which destroyed 60-70% of the state's tomato crop. [1]
In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table). Effects on health The US Food and Drug Administration has determined there is little credible evidence that tomatoes or tomato-based foods reduce the risk of various types of ...
Raf Tomatoes of Cabo de Gata-Nijar Natural Park. The Raf tomato is a tomato (Solanum lycopersicum, Solanaceae) obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1961.
This is a list of prices of chemical elements.Listed here are mainly average market prices for bulk trade of commodities. Data on elements' abundance in Earth's crust is added for comparison.
Roma tomatoes are egg- or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato.
Both in Italy and France, a variety of beefsteak tomato is produced which looks like an ox's heart in shape, as it is pointing down. Cuor di boeuf tomato. In Italy, the cuore di bue has been registered, but not in France, where some companies continue naming tomatoes with different qualities cœur de bœuf.