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Mango Salad. The sweetness from the mango paired with the crunchy jicama, red pepper, and onion makes this fresh salad a dream come true. Even the sprinkling of chili-lime seasoning adds a ...
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Get the recipe: Fruit Salad With Chamomile Nisa Burns Grilling watermelon makes it extra juicy and adds a subtle smoky flavor that's delicious paired with the tangy feta and sweet-tart balsamic glaze.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .
Nicole Franzen/To the Last Bite. 2. Celery Salad with Walnuts and Pecorino. Time Commitment: 10 minutes Why I Love It: ready in <15 minutes, <10 ingredients, low sugar Serves: 2 to 4 Poor celery ...
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
This blueberry smoothie is just as creamy, but skips the tropical fruit in lieu of almond butter and oat milk. Get the Blueberry Smoothie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE