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For most of the 20th century, it was the world's most widely planted premium red-wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]
Charles Shaw is an American brand of bargain-priced wine. [1] Largely made from California grapes , Charles Shaw wines include Cabernet Sauvignon , White Zinfandel , Merlot , Chardonnay , Sauvignon Blanc , Shiraz , Valdiguié in the style of Beaujolais nouveau , and limited quantities of Pinot Grigio .
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Wine is usually made from one or more varieties of the European species Vitis vinifera, [65] such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as a minimum of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended ...
The reds can be composed of 60–75% Sangiovese, 15–25% blend of Canaiolo, Cabernet Sauvignon, and Cabernet Franc, 10–25% of Merlot and up to 15% of other local red grape varieties. Both the red and white styles of Vin Santo must be aged a minimum of 3 years in wood prior to release. [10]
It is a cross of Petit Bouschet (itself a cross of the very old variety Teinturier du Cher and Aramon) and Grenache. [1] Alicante is a teinturier, a grape with red flesh. It is one of the few teinturier grapes that belong to the Vitis vinifera species. Its deep colour makes it useful for blending with light red wine.
By the early 20th century, there were nearly equal plantings of Cabernet Sauvignon and Cabernet Franc in Bordeaux with around 25,000 acres (10,000 ha) by the late 1960s. Most of these plantings were along the right bank of the Gironde in the Fronsac, St-Emilion and Pomerol regions. Towards the end of the 20th century, even though plantings of ...
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.