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The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...
Goan sausages being sold at the Mapusa market, Goa, India. In Goa , India, which was ruled by the Portuguese for 450 years and has a large percentage of Goan Catholics , chouriço is made from pork that is marinated in a mixture of vinegar, red chilies, and spices such as garlic, ginger, cumin, turmeric, cloves, pepper, and cinnamon, and ...
Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...
Goa sausage; K. Kargyong This page was last edited on 24 July 2021, at 16:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation ...
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]
Traditional occupations of Goa refers to the work and jobs which the people of Goa undertook in the earlier times, which might now be coming under pressure for a variety of reasons.earlier farming was an important job carried by the majority of Goan people for their day to day livings. They had to spend most of their time working in their own ...
Lukanka, a Bulgarian sausage with a related name; Longaniza, any of a variety of sausages from Spain, Latin America, and the Philippines with a related name; Linguiça, any of a variety of sausages from Portugal, Goa, Macau and Brazil; Soujouk, a spicy, dry, lean sausage found in from the Balkans and Middle East; Likëngë; List of smoked foods