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There are kinds of jamu to increase sexual stamina for men, as well as others to tighten the vagina for women (with names like Sari Rapat ("Essence of Tightness"), Rapat Wangi ("Tight and Fragrant"), and even Empot Ayam ("Tight as a Chicken's Anus"). [20] Some exported to far as Kenya under names Tongkat ajimat madura, or madura sticks.
Dennis Brothers was founded in 1895 by brothers John Cawsey Dennis (1871–1939) and (Herbert) Raymond Dennis (1878–1939) who made Speed King bicycles. [1] They built the bicycles, initially from bought-in parts, and sold them from their shop, The Universal Athletic Stores, in High Street, Guildford .
Ayam kecap [2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia, [3] and Malaysia. [ 4 ] History and origin
Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
This is a partial list of the identified hereditary rulers on the Indonesian island Java, and the adjacent island Madura.. Included are some states and rulers whose existence remain open to conjecture, due to inadequate historical evidence, while others are historically verifiable.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Madura FC was founded as Persebo Bondowoso on 1964. [2] They managed to get promoted to the Liga Indonesia Second Division in 2010 after beating PSIK Klaten 3–1. [ 3 ] In 2012, they won promotion to the Liga Indonesia Premier Division . [ 4 ]
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...