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  2. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    A 1971 Polish study reported at the time that the species accounted for up to 23% of mushroom fatalities each year. [31] Death rates have dropped since the mid-twentieth century; in Sweden poisoning is common, though life-threatening poisonings have not been detected and there was no fatality reported over the 50 years from 1952 to 2002. [32]

  3. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 - the ...

  4. Do I need to worry about GMOs? What experts say about ... - AOL

    www.aol.com/lifestyle/worry-gmos-experts...

    Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...

  5. Genetically modified organism - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_organism

    A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". [1]

  6. GMO Answers - Wikipedia

    en.wikipedia.org/wiki/GMO_Answers

    Anti-GMO activists have characterized GMO Answers as a public relations ploy by the seed biotech industry to influence an intensifying debate concerning the safety of GMOs and GMO labeling. [1] Huffington Post reported on 130 pages of Ketchum PR internal documents discussing the launch of GMO Answers with a strategy of "embracing skepticism."

  7. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    The genetically modified organisms, including potato, tomato, and spinach are applied in the production of substances that stimulate the immune system to respond to specific pathogens. [15] With the help of recombinant DNA techniques, the genes encoded for viral or bacterial antigens could be genetically transcribed and translated into plant cells.

  8. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Depending on habitat and the amount ingested per body weight, effects can range from mild nausea and twitching to drowsiness, cholinergic crisis-like effects (low blood pressure, sweating and salivation), auditory and visual distortions, mood changes, euphoria, relaxation, ataxia, and loss of equilibrium (like with tetanus.) [54] [55] [58] [60]

  9. Ganoderma applanatum - Wikipedia

    en.wikipedia.org/wiki/Ganoderma_applanatum

    A drawing on the lower side of the sporocarp of G. applanatum. A peculiarity of this fungus lies in its use as a drawing medium for artists. [14] When the fresh white pore surface is rubbed or scratched with a sharp implement, dark brown tissue under the pores is revealed, resulting in visible lines and shading that become permanent once the fungus is dried.