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Michelin-starred restaurants Name Cuisine Location 2022 2023 2024 114, Faubourg Contemporary: Paris - 8th Élysée: Abri Pan-Asian: Paris - 10th Entrepôt: Closed: Accents Table Bourse Contemporary: Paris - 2nd Bourse: Aida Japanese: Paris - 7th Palais-Bourbon: Akrame Contemporary: Paris - 8th Élysée: Agapé Modern: Paris - 17th Batignolles ...
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Vila Boa do Bispo is a civil parish in the municipality of Marco de Canaveses, in the northern district of Porto. The population in 2011 was 3,240, [ 1 ] in an area of 12.48 km 2 . [ 2 ]
In the early 1970s, De Gaulle Airport opened, and the holding company Air Maxim's International was created to manage all the restaurants at the airport. It also began managing two airport restaurants at Lyon and Marseille, and also, catering on trains and in department stores and the management of two hotels.
Indicates a restaurant with one Michelin star ... Vila do Conde — — — — Palatial ... Braga — — — — Pedro Lemos: Modern Porto: Sála de João Sá
Vila do Bispo is a former civil parish in the municipality of Vila do Bispo, in the southern Algarve, Portugal. In 2013, the parish merged into the new parish Vila do Bispo e Raposeira . [ 1 ]
The Associação de Defesa do Património Histórico e Arqueológico de Vila do Bispo (Vila do Bispo Association for the Defense of Patrimony and Archaeology), which excavated and examined the region, the archaeological remnants of the last building near the Sagres coast is located in the area called Catalão in Sagres. Although these ...
In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu.