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Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
Dennis Brothers was founded in 1895 by brothers John Cawsey Dennis (1871–1939) and (Herbert) Raymond Dennis (1878–1939) who made Speed King bicycles. [1] They built the bicycles, initially from bought-in parts, and sold them from their shop, The Universal Athletic Stores, in High Street, Guildford .
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Sate ayam, chicken satay Sate Asin Pedas A salty and spicy chicken, goat and beef satay from Bandung in West Java. [35] Sate Ayam Chicken satay, the most common and widely distributed type of satay in Indonesia. Sate Ayam Kampung Using ayam kampung (free range chicken) meat. [36] Sate Ayam Rebus Boiled chicken satay.
1916-built Dennis N-type in 2008. The Dennis N-Type is a model of commercial vehicle introduced by Dennis Brothers of Guildford (later Dennis Specialist Vehicles) in around 1905. It was the basis for their early fire engines and trucks.
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Madura, [a] is an Indonesian island off the northeastern coast of Java. The island comprises an area of approximately 4,436.77 square kilometres (1,713.05 sq mi) (administratively 5,374.17 square kilometres (2,074.98 sq mi) including various smaller islands to the east, southeast and north that are administratively part of Madura's easternmost ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...