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Rachael Ray shared her go-to recipes to transform Thanksgiving leftovers into delicious meals. You can make a savory waffle out of leftover stuffing, she told Business Insider. Curry, chili, and ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
If your family likes heat, use hot Italian sausage, amp up the crushed red pepper flakes, or stir some Calabrian chili paste into the sauce. Make-ahead: You can prep most of this up to a day ahead ...
Preheat oven to 400 degrees Lightly grease a 6in cast iron pan. Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili ...
Turkey leftover recipes. Again, no shame in simply eating Thanksgiving leftovers as-is the next day. ... Turkey fried rice topped with a fried egg and chili crisp. Healthiest Thanksgiving sides ...
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Tempeh – a traditional Indonesian soy product in a cake form, made from fermented soybeans; Tofu. Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce. Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...