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  2. This Fresh Corn Bundt Cake Is a Cornbread Upgrade - AOL

    www.aol.com/fresh-corn-bundt-cake-cornbread...

    Baking spray with flour. 2 1/2 c. all-purpose flour, spooned and leveled. 1 c. corn flour, spooned and leveled. 1 tsp. kosher salt. 2 1/2 c. granulated sugar. 1 1/2 c. (3 sticks) unsalted butter ...

  3. How to Make Cookies - AOL

    www.aol.com/lifestyle/food-how-make-cookies.html

    1 1/4 cups all-purpose flour 2/3 cup packed light brown sugar 1/4 tsp baking powder 1 large egg 1/4 tsp salt 3 tbsp light corn syrup 1 cup semisweet chocolate chips 1/2 tsp pure vanilla extract ...

  4. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. How to classify corn on the cob, popcorn, corn flour. Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. ... 22 10-Minute ...

  7. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  8. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina . Masa is reconstituted from the flour by mixing it with water before using it in cooking. [ 1 ]

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...