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Yields: 8 servings. Prep Time: 15 mins. Total Time: 6 hours 30 mins. Ingredients. 1 tbsp. vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.)
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted ...
There are also plenty of winter soups and stew recipes that use chicken or beef broth or stock to pump up protein and boost the flavor. ... Get Ree's Beef-and-Bean Chili recipe. Ryan Liebe.
Add the chipotles and adobo sauce, brown sugar and beef broth and season with the salt and a few grinds of pepper. Cover and set to cook on high for 4 hours or on low for 8 hours.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Craving a non-traditional beef chili? This beef and butternut chili from Julia's Album also contains corn, green bell peppers, kidney beans, and canned tomatoes. Get the recipe from Julia's Album. 23.