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  2. Try Ree Drummond's Brilliant Trick for the Best-Ever BBQ ...

    www.aol.com/try-ree-drummonds-brilliant-trick...

    Yields: 4 servings. Prep Time: 25 mins. Total Time: 45 mins. Ingredients. Canola oil, for frying. 3 lb. chicken wings, drumettes and flats only. Kosher salt, to taste

  3. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor.

  4. 13 Vegetarian Grilling Recipes Your Meat-Free Friends Will Love

    www.aol.com/13-vegetarian-grilling-recipes-meat...

    Because there are so many things to grill other than burgers and dogs. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to ...

  5. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]

  7. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling slowly over coals of native coast live oak, often referred to as "red oak" wood. The grill is made of iron and usually has a hand ...