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A Death Cafe is a scheduled non-profit get-together (called "social franchises" by the organizers) for the purpose of talking about death over food and drink, usually tea and cake. The idea originates with the Swiss sociologist and anthropologist Bernard Crettaz , who organized the first café mortel in 2004.
A website maintained by Underwood’s mother and sister includes a how-to guide for those looking to start their own death cafe, and a directory that lists more than 18,000 death cafes around the ...
Hannah began death cafes several years ago and then restarted them during the Covid-19 pandemic. "During coronavirus we were talking about death in such a bizarre, abstract way, all those numbers ...
Association for Death Education and Counseling; D. Death Cafe; O. The Order of the Good Death This page was last edited on 20 February 2022, at 15:51 (UTC) ...
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Ye Kunkun spent 398 yuan (about $56) on a special iced Americano at a rural café in southeastern China. That’s no ordinary price. But this is no ordinary coffee shop.
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Cabaret du Néant vault of the sad ghosts.. The Cabaret du Néant was an early pioneer of the modern theme restaurant; its theme was death.The original theme restaurant, called at the time "Cabaret philosophique", was first established in Brussels in 1892, and soon after relocated to Boulevard Rochechouart in Paris under the name Cabaret de la Mort (The Cabaret of Death).