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A Morbid Taste for Bones was the seventh Cadfael book to be adapted for television, very much out of sequence, by Carlton Media for distribution worldwide. It was first shown in the UK on 26 July 1996. The episode starred Derek Jacobi as Brother Cadfael, Michael Culver as Prior Robert, and Anna Friel as Sioned.
"A Morbid Taste for Bones" makes some changes, including secondary characters and proper names. Brother John and Annest are not included, leaving only one set of young lovers for the viewer to follow.
He also has a special affection for the martyred maiden Saint Winifred who lies at the centre of the first book in the series, A Morbid Taste for Bones, (this novel became first of a series only when the second novel relied on Cadfael as the central character), [16] in which Cadfael takes part in an expedition to Wales to excavate the saint's ...
A second, even smoother medieval adventure for Brother Cadfael (A Morbid Taste for Bones)—once a Crusader and man of the world, now an accomplished herbalist at the monastery in 12th-century Shrewsbury, a town racked by civil war. King Stephen has conquered, his enemies have all been massacred, but—while preparing these nameless bodies for ...
[30] The first of the series, A Morbid Taste for Bones, reworks Robert's own account of the translation of St Winifred into a murder mystery. The Carlton Television adaptation, in which Prior Robert is played by Michael Culver , dislocates the chronology, placing at the beginning One Corpse Too Many .
In her foreword to the collection, Peters stated that, after introducing Cadfael in her novel A Morbid Taste for Bones, she was not interested in writing a novel depicting him during the pre-monastic phase of his life (i.e., during his adventures in The Holy Land as a crusader and sea captain), but did want to provide a brief look at how he ...
The moving of Winifred's bones to Shrewsbury is fictionalised in A Morbid Taste for Bones, the first of Ellis Peters' Brother Cadfael novels, with the plot twist that her bones are secretly left in Wales, and someone else is put into the shrine; St. Winifred is portrayed as an important character in all the books in the Brother Cadfael series.
Gwytherin is the setting for much of the action in the novel A Morbid Taste for Bones, first published in 1977 by Ellis Peters.It was the first book in a series of twenty to introduce the fictional Brother Cadfael, the real Prior Robert Pennant, and the rest of the monks at Shrewsbury Abbey in the 12th century.