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Biryani can be cooked using one of two styles/techniques, pakki ("cooked") and kacchi ("raw"). [31] In a pakki biryani, the rice, marinated meat, and any vegetables are partially ("three-quarters") cooked separately, before being combined into layers in a cooking vessel. Different layers of rice may be treated with different spices (e.g., with ...
Dhakai Bakarkhani is the variant found in Dhaka, where it has been prepared for centuries. [21] [22] Morog pulao is a signature dish of the city, an aromatic rice pilaf with chicken. [23] [24] Traditional meal: mustard seed Ilish curry, Dhakai biryani and pitha
Dhaka has a renowned style of mutton (goat meat) and potato biryani, known as the Kacchi Biryani. Bakarkhani is a snake item mostly eaten in old Dhaka. Historically, Dhaka has been the culinary capital of Bengal for Muslim cuisine, particularly Mughlai cuisine.
For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is typically cooked with chicken or goat meat and occasionally with fish or prawns. The dish is cooked layered with the meat and a marinade at the bottom of the cooking pot. [12]
Nihari and kacchi biryani are Mughal dishes famous in old Dhaka. [47] Kazi Alauddin Road and Chawkbazar are known for their road side stalls selling traditional iftar items during Ramadan. [48] [49] Boro baper polay khai, made with minced meat, chick peas, eggs, potatoes and 13 different spices, is a Ramadan specialty. [50]
Dhakai bakarkhani is a thick, biscuit-like flat-bread which is a traditional street-food snack, famed for its quality and taste. It is mainly dished up with tea. It is mainly dished up with tea. [ 22 ] [ 23 ] Dhakaiyas proudly hold a heritage of creating the best khili paan using various herbs and spices.
Dhakai bakarkhani is a thick, biscuit-like flat-bread which is a traditional street-food snack, famed for its quality and taste. It is mainly dished up with tea. It is mainly dished up with tea. [ 17 ] [ 18 ] Old Dhakaiyas proudly hold a heritage of creating the best khili paan using various herbs and spices.
The fire started at 21:50 BST in the Kacchi Bhai biryani restaurant on the first floor of the Green Cozy Cottage Shopping Mall on Bailey Road and quickly spread to other floors, trapping dozens inside. The building mainly contained restaurants, along with some clothing and mobile phone shops.