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Spicy King five spice powder: 1.05 ppm. Badia cinnamon powder: 1.03 ppm. Deep cinnamon powder: 1.02 ppm. Among the tested products, only six were deemed safe for regular use, according to Consumer ...
A third of the cinnamon powders and spice mixtures tested yielded alarming results, advocacy group's study finds. High levels of lead found in 12 cinnamon brands. List to avoid.
The company sourced cinnamon manufactured in Ecuador that was tainted with lead chromate, an additive that seeks to brighten the spice. There were at least 500 cases across the U.S. of children ...
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
The most common and cheapest type of cinnamon in the US is made from powdered C. burmanni. [10] C. burmanni oil contains no eugenol, [11] but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. [10] It is also sold as quills of one layer. [11]