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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling needs. [30] The bulk of the energy that fume hoods are responsible for is the energy needed to heat and/or cool air delivered to the lab space.
A typical example uses a detached 10-watt, 12 in × 12 in (30 cm × 30 cm) solar panel and is supplied with appropriate brackets, cables, and connectors. It can be used to ventilate up to 1,250 square feet (116 m 2 ) of area and can move air at up to 800 cubic feet per minute (400 L/s).
Back pressure is the term used for the hydraulic pressure required to create a flow through a chromatography column in high-performance liquid chromatography, the term deriving from the fact that it is generated by the resistance of the column, and exerts its influence backwards on the pump that must supply the flow.
Two-inch port tube installed in the top of a Polk S10 speaker cabinet as part of a DIY audio project. This port is flared. Unlike closed-box loudspeakers, which are nearly airtight, a bass reflex system has an opening called a port or vent cut into the cabinet, generally consisting of a pipe or duct (typically circular or rectangular cross section).
This engine featured dished pistons with a 3.909-inch (99.3 mm) bore and 3.894-inch (98.9 mm) stroke, as well as a unique head and exhaust porting design. Unavailable in Mexico were the V8 engine, four-speed transmission, three-speed transmission with an overdrive unit, or the station wagon body style.
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