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The experimental potatoes had been transformed with the Galanthus nivalis agglutinin (GNA) gene from the Galanthus (snowdrop) plant, allowing the GNA lectin protein to be synthesised. This lectin is toxic to some insects. Rats were fed raw and cooked genetically modified potatoes, using unmodified Desiree Red potatoes as controls.
The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
Solanum jamesii (common names: wild potato or Four Corners potato) [1] is a species of nightshade. Its range includes the southern United States . All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures.
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Atropa bella-donna, commonly known as deadly nightshade or belladonna, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] [2] which also includes tomatoes, potatoes and eggplant.
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Potato chips (crisps) have a higher percentage of visible infection than raw tubers, given the same batch of potatoes. [1]Zebra chip, also known as papa manchada and papa rayada, is a disease in potatoes putatively caused by an alphaproteobacterium "Candidatus Liberibacter solanacearum", which is vectored by the potato psyllid.
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