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Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4] Small yellow flowers bloom in early summer, [5] and produce a dark drupe. [3]
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...
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The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania/Australasia. The genus includes a great number of economically important trees used to produce the spice of cinnamon.
Requirements increase from 1,000 milligrams daily to 1,200 once you reach age 70. ... 37 percent of all men over age 50 used statins, a drug that helps to lower cholesterol and the risk of heart ...
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The bark is sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia. Thorough macroscopic and microscopic investigations revealed that Cinnamomum malabatrum is mixed with Cinnamomum tamala as an adulterant in 'Tamalapatra', a highly reputed commodity in drug and spice trade. [ 9 ]