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Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited; Jim Pattison Group; Just Us! Kawartha Dairy Company; Lassonde Industries; Laura Secord Chocolates; Lesters Foods Ltd. M&M Food Market; Maple Leaf Foods; McCain Foods; Metro Inc. Mike's Hard Lemonade ...
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin ... Ting Hsin International Group: 2,160 [59] 38
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
State Sanitary Inspection - Register of Establishments Producing or Marketing Food Subject to the Official Control of the State Sanitary Inspection (non-searchable) - includes farmers cultivating plants, wholesalers, retailers and other undertakings involved in production, processing or marketing of food intended for human consumption, other ...
This panel is an equal mix of leading chefs and restaurateurs in that region, food journalists and critics, and well-travelled gourmets. Under usual circumstances, at least 25% of the panellists from each region change each year. [7] [8] The World’s 50 Best Restaurants’ voting process and results are subject to independent adjudication by ...