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  2. This Handy Chart Shows How to Pick the Perfect Watermelon - AOL

    www.aol.com/lifestyle/heres-pick-juicy-ripe...

    Despite its unappealing name, webbing on a watermelon can actually be a good thing. 'Webbing' refers to the course, web-like, brown scuffs on the rind (green outer skin) of the watermelon.

  3. How to pick a watermelon at the grocery store that's ... - AOL

    www.aol.com/lifestyle/pick-watermelon-grocery...

    But just how do you pick a watermelon that's perfectly ripe, sweet and juicy? Here are a few easy tricks. Here are a few easy tricks. Step 1: Look at it's color

  4. The best tips for choosing a juicy watermelon and cutting it ...

    www.aol.com/best-tips-choosing-juicy-watermelon...

    Learn how to pick the best watermelon at the store, and how to cut it without making a sticky mess. The post The best tips for choosing a juicy watermelon and cutting it open with less mess ...

  5. Carbohydrate counting - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Counting

    Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...

  6. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    A diet program that manages the glycemic load aims to avoid sustained blood-sugar spikes and can help avoid onset of type 2 diabetes. [6] For diabetics, glycemic load is a highly recommended tool for managing blood sugar. [citation needed] The data on GI and GL listed in this article is from the University of Sydney (Human Nutrition Unit) GI ...

  7. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    Not all diabetes dietitians today recommend the exchange scheme. Instead, they are likely to recommend a typical healthy diet: one high in fiber, with a variety of fruit and vegetables, and low in both sugar and fat, especially saturated fat. A diet high in plant fibre was recommended by James Anderson. [34]