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In Russia, it is known as kolbasa (колбаса pronounced [kəɫbɐˈsa]), mentioned as early as the 12th century [citation needed] in Birch bark manuscript number 842. In the Russian language the word kolbasa refers to all sausage-like meat products including salami and bologna. Similar sausages are found in other countries as well, notably ...
Doctor's sausage. Doctor's sausage (Russian: Докторская колбаса, romanized: Doktorskaya kolbasa) is a popular variety of emulsified boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, similar in size to bologna, mortadella or Jagdwurst but much lower in fat.
Polish kielbasa, grilled. Kabanos (Kabanosy staropolskie) – a thin, air-dried sausage flavoured with caraway seed, originally made of pork; Kaszanka or kiszka – traditional blood sausage or black pudding; Kielbasa; Kiełbasa biała – a white sausage sold uncooked; Kiełbasa jałowcowa (staropolska) – juniper sausage
Traditional Russian cuisine eschews the fine cutting or grounding of meat. Thus sausagemaking, though generally known in Russia since at least 12th century, was not popular and largely started in earnest with the Petrine reforms , when a lot of Western products and practices were introduced.
Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's ...
Serve up a cozy one-pot dinner (in 30 minutes!) full of flavor and protein using kielbasa and white beans. Get the Quick White Bean and Sausage Stew recipe . MIKE GARTEN
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
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