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  2. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  3. The FDA Set Guidelines for 'Acceptable' Levels of Lead in ...

    www.aol.com/fda-set-guidelines-acceptable-levels...

    On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is setting guidelines for an acceptable level of lead in processed baby food, including canned fruit ...

  4. Front-end loading - Wikipedia

    en.wikipedia.org/wiki/Front-end_loading

    Front-end loading (FEL), also referred to as Front-End Engineering Design (FEED), Front End Planning (FEP), pre-project planning (PPP), and early project planning, is the process for conceptual development of projects in processing industries such as upstream oil and gas, petrochemical, natural gas refining, extractive metallurgy, waste-to-energy, biotechnology, and pharmaceuticals.

  5. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

    www.aol.com/decode-tiny-stickers-grocery-store...

    Food & Wine / Getty Images So you've gone to the grocery store, picked up all your produce, and are back home whipping up a tasty meal. As you prep your fruits and vegetables, you find yourself ...

  6. Baby food labels will reveal levels of lead and other heavy ...

    www.aol.com/news/baby-food-labels-reveal-levels...

    The US Food and Drug Administration has proposed setting lead levels in baby food of 10 parts per billion for many products and 20 parts per billion for cereals and root vegetables, which can ...

  7. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    A FOOD in an unopened HERMETICALLY SEALED CONTAINER that is commercially processed to achieve and maintain commercial sterility under conditions of non-refrigerated storage and distribution; A FOOD that because of its pH or A W value, or interaction of A W and pH values, is designated as a non-TCS FOOD in Table A or B of this definition;

  8. It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.

  9. Front-end engineering - Wikipedia

    en.wikipedia.org/wiki/Front-end_engineering

    FEE Methodology: [3] FEE is a way of looking at a project before completing detailed design. There is no set way to conduct a Front-End Engineering study. Generally, FEE requires an engineer or a group of engineers to thoroughly and logically consider a proposed project.