When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso . In Philippine cuisine , it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic , scallions , and black pepper .

  3. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  4. Chicken & Saffron Rice Recipe - AOL

    www.aol.com/food/recipes/chicken-saffron-rice

    Bring stock to a simmer in a saucepan; add the saffron and leave to infuse. Melt the butter in a large saucepan over medium heat and sweat the onion and celery until softened but not colored.

  5. Chicken & Saffron Rice - AOL

    www.aol.com/lifestyle/2014-12-30-chicken-and...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Arroz caldoso - Wikipedia

    en.wikipedia.org/wiki/Arroz_caldoso

    Preparing a shrimp arroz caldoso. Unlike a paella, the pan is deep. Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth and rice with diverse flavourings and extra ingredients. [1] [2] The recipe is quite varied depending in which region of the Iberian Peninsula it is prepared.

  7. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    In terms of her philosophy on food, though, she advocates for getting kids and spouses in the kitchen for family time as much as possible. "[My husband] Philip and I both cook everything from ...

  8. Lugaw - Wikipedia

    en.wikipedia.org/wiki/Lugaw

    According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)."

  9. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Like much of Asia, rice is a staple of Filipino cuisine. Rice-based dishes are common among all regions, with influences from various countries, e.g., arroz caldo is similar to Chinese congee. [11] Fried chicken also has roots in the Philippines, where the earliest evidence of chicken being fried has been found in a Philippine archeological site.

  1. Related searches filipino arroz caldo with saffron rice recipe rice cooker mexican rice for a crowd

    what is arroz caldowhere is arroz caldo made
    arroz caldo wiki