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The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
Impact may be measured using ecological footprint analysis in units of global hectares (gha). Ecological footprint per capita is a measure of the quantity of Earth's biologically productive surface that is needed to regenerate the resources consumed per capita. Impact is modeled as the product of three terms, giving gha as a result.
A carbon footprint (or greenhouse gas footprint) is a calculated value or index that makes it possible to compare the total amount of greenhouse gases that an activity, product, company or country adds to the atmosphere. Carbon footprints are usually reported in tonnes of emissions (CO 2-equivalent) per unit of comparison.
The scale uses the global warming potential unit, the carbon dioxide equivalent (CO 2 e), and the unit of electrical energy, the kilowatt hour (kWh). The goal of such assessments is to cover the full life of the source, from material and fuel mining through construction to operation and waste management.
The carbon footprint is a component of the total ecological footprint. Often, when only the carbon footprint is reported, it is expressed in weight of CO 2 (or CO2e representing GHG warming potential (GGWP)), but it can also be expressed in land areas like ecological footprints. Both can be applied to products, people, or whole societies.
As of 2021 the remaining carbon budget for a 50-50 chance of staying below 1.5 degrees of warming is 460 bn tonnes of CO 2 or 11 + 1 ⁄ 2 years at 2020 emission rates. [13] Global average greenhouse gas per person per year in the late 2010s was about 7 tonnes [14] – including 0.7 tonnes CO 2 eq food, 1.1 tonnes from the home, and 0.8 tonnes from transport. [15]
An emission intensity (also carbon intensity or C.I.) is the emission rate of a given pollutant relative to the intensity of a specific activity, or an industrial production process; for example grams of carbon dioxide released per megajoule of energy produced, or the ratio of greenhouse gas emissions produced to gross domestic product (GDP).
They are measured in carbon dioxide-equivalents over a 100-year timescale. [ n 2 ] The Intergovernmental Panel on Climate Change (IPCC) 6th assessment report finds that the "Agriculture, Forestry and Other Land Use (AFOLU)" sector on average, accounted for 13–21% of global total anthropogenic GHG emissions in the period 2010–2019. [ 3 ]
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