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Cozy up by the fireplace this fall, with this warm slow cooker crockpot mulled wine. Check out the recipe on Best Bites! Ingredients: 1 bottle of Frontera Merlot. 2 cups orange juice.
Mulled cider is a drink often pegged to the holiday season, but it's perfect for enjoying year-round. What is mulled cider? Get a recipe — and tips — for making the spiced drink at home.
1. Put the peppercorns, fennel seeds and cinnamon in a large tea ball or wrap them in cheesecloth and secure them with kitchen string. In a large saucepan, combine the aromatics with the wine, bay leaves and orange zest. Cover and simmer over low heat for 10 minutes. Remove from the heat and let stand, covered, for 30 minutes.
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Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times. [14]
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).