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  2. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    Sodium silicate may be used for various paints and coatings, such as those used on welding rods. Such coatings can be cured in two ways. One method is to heat a thin layer of sodium silicate into a gel and then into a hard film. To make the coating water-resistant, high temperatures of 100 °C (212 °F; 373 K) are needed. [16]

  3. Silica gel - Wikipedia

    en.wikipedia.org/wiki/Silica_gel

    Colloidal silica gel with light opalescence. Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and oxygen atoms with nanometer-scale voids and pores. The voids may contain water or some other liquids, or may be filled by gas or vacuum.

  4. Precipitated silica - Wikipedia

    en.wikipedia.org/wiki/Precipitated_silica

    Sulfuric acid and sodium silicate solutions are added simultaneously with agitation to water. Precipitation is carried out under acidic or basic conditions. The choice of agitation , duration of precipitation, the addition rate of reactants, their temperature and concentration and pH can vary the properties of the resulting silica.

  5. Flocculation - Wikipedia

    en.wikipedia.org/wiki/Flocculation

    During the renneting of milk the micelles can approach one another and flocculate, a process that involves hydrolysis of molecules and macropeptides. [12] Flocculation is also used during cheese wastewater treatment. Three different coagulants are mainly used: [13] FeSO 4 (iron(II) sulfate) Al 2 (SO 4) 3 (aluminium sulfate) FeCl 3 (iron(III ...

  6. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Flour is often used for thickening gravies, gumbos, and stews. The most basic type of thickening agent, flour blended with water to make a paste, is called whitewash. [3] It must be cooked in thoroughly to avoid the taste of uncooked flour. Roux, a mixture of flour and fat (usually butter) cooked into a paste, is used for gravies, sauces and stews.

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. To use it in place of fresh milk ...

  8. Silicic acid - Wikipedia

    en.wikipedia.org/wiki/Silicic_acid

    [4] [5] [6] Dehydrating the latter yields a hard translucent form of silica with atomic-scale pores, called silica gel, which is widely used as water absorbent and drying agent. Silica dissolves very sparingly in water [citation needed] and is present in seawater at concentrations below 100 parts per million. In such dilute solutions, silica is ...

  9. Sodium metasilicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_metasilicate

    3, which is the main component of commercial sodium silicate solutions. It is an ionic compound consisting of sodium cations Na + and the polymeric metasilicate anions [– SiO 2− 3 –] n. It is a colorless crystalline hygroscopic and deliquescent solid, soluble in water (giving an alkaline solution) but not in alcohols. [1]