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Cream Ale: 5.5 Kentucky Tangerine Cream Ale: 2022: Year Round: Cream Ale: 5.5 Kentucky Pumpkin Barrel Ale: 2013: Seasonal: Pumpkin ale (barrel aged) 10.0 Kentucky Bourbon Barrel Barley Wine: 2014: Seasonal: Barley wine (barrel aged) 10.0 Kentucky Peach Barrel Wheat: 2014: Seasonal: Fruit (barrel aged) 8.0 Kentucky Honey Barrel Brown Ale: 2014 ...
5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...
Age statements vary, but the latest is a blend of 6, 7, 10, 15 and 16-year-old whiskey bottled at a cask strength of 111.2 proof (all of the bourbon is barrel-proof).
Often it is blended with other barrels to create something better than the individual whiskey. Sometimes brands use contract distilling, where a well-known distillery makes bourbon to be sold ...
Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3] The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4]
The first brand was Limestone Brewing, which was shortly changed to Kentucky Ale. The Lexington Brewing Company brewed Kentucky Ale (and after 2005) Kentucky Bourbon Barrel Ale for 7 years before beginning to distill spirits. In 2008, two copper pot stills from Scotland were used to distill the first batches of whiskeys in their original brewery.